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Sign of Spring

radishes

Fresh baby radishes from Wisconsin. I separated the greens, washed them and put them away. Sliced the radishes, put them on a cracker with a schmear of sweet cream butter, then sprinkled with sea salt. Next day, sauteed the greens in an egg scramble.

This entry was posted on Thursday, April 15th, 2010 at 10:30 am and is filed under Feeling Minnesota, Food and Drink. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Sign of Spring”

  1. Kate Says:
    April 16th, 2010 at 6:36 am

    I love this post. LOVE. IT.

    Our CSA added eggs and chickens this year. I can’t wait.