It’s Not Easy Eating Greens
Even though I know they’re good for me, I still sometimes have trouble getting excited about eating greens. Here are three dishes from last week in which I used them to good results, even the stems!
Kale and Ricotta Salata Salad, from Bitten
Eggs Benedict with tarragon hollandaise alongside sauteed beet and radish greens (stems reserved)
Beet green and kale stems (pretty!)
Egg sammie with Canadian bacon, cheese, and green-stem fritatta
