Cherry Slab Pie
Saturday, Foxtail Farm (from which we get a CSA) had a Kids Day and potluck lunch. The boys got to pick potatoes, carrots and green beans and feed cows, chickens and goats:
I used light colored Rainier-like cherries from Door County WI:
to make Cherry Slab Pie from Smitten Kitchen. I used 2/3 c. sugar since the cherries were sweet. It turned out well; I’d definitely make it again.