CSA Week 5: Ennui Sets In
My CSA is a half box of produce every week. Week four had a lot, and I wasn’t finished when the new box arrived, which left me feeling a little stressed. But with a batch of tabbouleh and some cucumber-yogurt soup, I dispatched the last of the previous week in order to face the new kids:
Cauliflower, scallions, snap peas, cabbage, garlic scapes, broccoli, cucumber, lettuce, green beans, yellow squash, and beets with greens.
First up was Braised Tofu and Peas in Curried Coconut Milk from Bittman’s How to Cook Everything Vegetarian that used cauliflower, scallions, snap peas, cabbage and garlic scapes. Not only did it use five things, but it was delicious and pretty to look at. And the fry bread we made to go with it was pretty tasty, too. (Added later: Fry bread DOES NOT KEEP. It turns hard and yucky. Eat immediately, then throw out any leftovers. Another lesson learned.)
For the salad mix and cucumber, I went with Food Matter’s Thai beef salad and Super Natural Cooking’s shredded green beans,an easy, different way to prepare that staple.
On Sunday, though, I hit a wall. I couldn’t face making a stir fry using the broccoli, beets and greens. So we went to Black Sheep Coal-Fired Pizza. It was awesome.
That break left me ready for the stir fry. I peeled and grated the beets, so my hands looked like Lady MacBeth’s. The pan was a lovely contrast of red, orange, green and yellow (the latter only because the broccoli was beginning to turn, though)
before the beets turned everything red. Alas, it is their nature. As I expected, the kids wouldn’t touch the veggies (alas, it is their nature), and my husband G. Grod and I ate it because it was good for us and tasted OK. Thankfully there’s not too much left over, unlike last week’s barley with asparagus and green onion sauce, which is the thing that won’t leave.
Tomorrow I’ll make Super Natural Cooking’s Otsu, a soba noodle dish with cucumber and tofu, then that book’s Sushi Bowl to finish out the week and (I hope) this week’s batch before the next arrives on Thursday. I still don’t know what to do with the yellow squash; I’ll probably throw it in the sushi bowl.
My self satisfaction about being a thrifty home-economist locavore is waning, and we’re not even yet at the height of summer. The break for pizza helped, but I’ve got to keep my veggie mojo going or I’m going to be buried in greens.
And because I forgot to post it, here’s a shot of last week’s Creamy Cauliflower Soup with Pesto, from SNC. I know, I need to work on my food photography.
July 14th, 2009 at 6:55 am
I think you’re doing great. I get a full box every other week, and that seems to work OK. It’s nice having a few days “off” before the next shipment arrives.