Spoonriver “Snapshot” Review
I finally made it to Spoonriver, the newer restaurant of Minneapolis foodie legend, and genuinely nice person, Brenda Langton. A friend and I chose it over Cue before seeing Jane Eyre at the Guthrie.
Loved: The mushroom terrine appetizer–perfect for a winter evening. The beet ravioli with braised kale. Getting my veggies was a delight.
Liked: My friend’s special of a butternut squash enchilada was too heavily spiced for me, but the accompanying slaw was delicious and cool.
Regrets: We ran out of toasts before we ran out of terrine, and we ran out of time before we could order dessert.
Next time I’ll make time for dessert. And there will be a next time. Spoonriver was lovely.