Mostly Martha
I’ve been on a home-making tear. Starting Sunday, I weeded our yard and cut down the hostas. I roasted a pumpkin, then toasted the seeds and pureed the flesh. Yesterday I managed to do laundry AND put it away. I made pumpkin chocolate-chip cupcakes with maple cream-cheese frosting* for Drake’s preschool snack today. (He’s getting better at baking: he didn’t sneeze in the batter. I’m getting quicker: I stopped him before licking the frosting utensils at least three times.)
I’m not sure what’s prompted this nesting phase; perhaps it’s the looming of winter. But I’m exhausted. I’m off to make sure those cupcakes turned out well. (Again.)
*Recipe from the Jessica Seinfeld cookbook, Deceptively Delicious that all the moms I know are talking about, and which my kind mother-in-law brought me as a gift when she visited. It’s given me minor notoriety among friends: Gasp! “You HAVE it? Can I SEE it?” I’ve tried a few recipes, like sneaking pumpkin into mac and cheese, or sloppy joes, or cupcakes. She goes too far in making the recipes low fat, though, so she’s sacrificed both flavor and texture in the recipes I’ve tried so far. But it’s a lovely, hardcover, spiral bound book with good photography and clever “talking head” illustrations. The art director should be proud.